University/Organization: Faculty of Technology Termomechanica
Ilana Racowski has a background in Food Engineering, with Masters and PhD degree in Food Microbiology and Genetics at the University of São Paulo (USP). She has been working as a Professor and Researcher in this area for 17 years, with publications in the area of natural antimicrobials for both bacteria and fungi, where her research area is also concentrated. Today, she is a professor of food microbiology and a researcher at the Faculty of Thermomechanical Technology (FTT) in the Food Engineering course. In addition to the Microbiology Area, she has a degree in Administration, where she also has Lacto Senso and MBA postgraduate courses.
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