Dr. Muhammad Irfan is working as an Assistant Professor in Department of Biotechnology, University of Sargodha, Sargodha Pakistan. He received his doctorate degree from Shenyang Agricultural University P.R. China. His research expertise focus on microbial enzymes from fermentation, lignocellulose biotechnology, single cell protein production and genomics (molecular markers in genetic diversity analysis, QTL mapping in plants).
He is also a researcher at Food & Biotechnology Research Center, PCSIR laboratories complex, ferozpure road Lahore Pakistan. He is an editorial/advisory board member of various international repute journals. He has published many research articles in national and international repute journals.
His research interests are
•Industrial Biotechnology/Applied Microbiology
•Genomics (Plant Biotechnology)