Dr.Yaseen Galali Res M in Food Science and Technology- Food quality and Human nutrition. Plymouth University 2011 - 2012. Yaseen Galali completed successfully number of taught modules within My degree programme as follows: Principles and application of electron microscopy (10 credits) Postgraduate research skills and methods (20 credits),Laboratory Based Teaching Methods & Practice (10 credits) Food quality and safety (attendance) Plymouth University (2011) Level 2 award in food safety in catering (Certificate).
Yaseen Galali research interest includes food quality; Food safety; Food nutrition; Functional food; Food chemistry; Cereal products; Shelf life. Salahaddin University 2004-2008 BSc in food science and technology with an overall mean of 80.88 % (Ranked 2nd among 42 students)