Ali Aberoumand, He has accomplished his doctoral degree in Pune University in India in 2010.And is currently working as a Chair professor at Behbahan Khatm Alanbia University of Technology, Iran.He has been worked on Fish different species fillets in Iran. He published many articles in this subject in best scientific journals. He published more than 100 papers and six books. He is also lecturer in university in Iran.
His Research interest includes, 1.Different methods of seafood processing involves drying and canning, brining,freezing and etc . 2.Chemical and analysis of seafood and their nutritional value 3. Studies on aquatic physicochemical properties before and after processing 4. Studies on the diet contain seafood and its role in health of people and Food chemistry and processing