Development and Standardization of Iron Rich Laddu” Uma Rani.M, Sucharitha K.V, International Journal of Food Agriculture and Veterinary Sciences, Volume 6, January-2016.
Polyherbal drug of Cumin seeds: A future remedy for Diabetes mellitus Venkata Subbaiah Kotakadia, Bhanu Priya.K.b , Josthna.P, Susmila Aparna Gaddam, Sucharitha K Venkata and D.V.R. SaiGopal , International Journal of Scientific & Engineering Research, Volume 6, Issue 2, February‐2015.
Ficus Fruit‐mediated Biosynthesis of Silver Nanoparticles and their Antibacterial Activity Against Antibiotic Resistant E. coli Strains, Venkata Subbaiah Kotakadi , Susmila Aparna Gaddam, Sucharitha K. Venkata, T.N.V.K.V. Prasad and D.V.R. SaiGopal , Current Nanoscience, 2015, 11, 000‐000.
New generation of bactericidal silver nanoparticles againstdifferent antibiotic resistant Escherichia coli strains., Venkata Subbaiah Kotakadi , Susmila Aparna Gaddam , Sucharitha K. Venkata , D. V. R. SaiGopal , Appl Nanosci DOI ,10.1007/s13204‐014‐0381‐7 2014.
“Medicated prickly pear (OpuntiaFicusIndica)-the new emerging agricultural crop in arid and semi-arid regions of India”Chenna Kesava Reddy Sangati,Sucharitha K V ,Venkata Ramana D K,Raveendra Reddy Mallela and Syamala.B, International Journal of Applied Biology and Pharmaceutical Technology,Vol 5,Issue 4,pg no.264-270,oct-dec-2014.
Tutty Fruity Carrot by the Thermal Processing and OsmoticdehydrationStandardization of Technology”,Vinod Kumar.P1, Ms.Suneetha2, D.L Kusuma2, K.V Sucharitha IOSR Journal of Agriculture and Veterinary Science (IOSR-JAVS) e-ISSN: 2319-2380, p-ISSN: 2319-2372. Volume 3, Issue 1 (May. - Jun. 2013), PP 22-30.
Production of Wine by using apples and Bananas– Y. Bhagath, AM Beulah, K.V.Sucharitha in International Journal of Scientific Research – Vol.2, Issue:4, April 2013 pg:15-16.
Vitamin C Content in Ultra-Violet-C Irradiated Tomatoes. Sucharitha K. V, Beulah A. M and Hymavathi U in IOSR Journal of Environmental Science, Toxicology and Food Technology (IOSR-JESTFT)ISSN: 2319-2402, ISBN: 2319-2399. Volume X, Issue X (Sep-Oct. 2012), PP 44-45.
Development and Standardization of Ber-Pineapple Jam*K.V.Sucharitha, AM Beulah and C Sahitya International Journal of Food, Agriculture and Veterinary Sciences ISSN: 2277-209X (Online) An Online International Journal Available at http://www.cibtech.org/jfav.htm 2012 Vol.2(3) September - December, pp. 126-130.
Freeze Drying- A Novel Processing For Fruit Powders”,VinodKumar.P, K.Suneetha, , K.V.SucharithaInternational Journal of Food and Nutrition Sciences , ISSN 2319 – 1775, Volume 01, Issue 01, Oct-Dec 2012.pp. 16-29.
Qualitative Changes in Whey Based Pomegranate Beverage duringStorage period”.Maheshwarulu, L.Anitha, Sucharitha.K.V.,M.Leelevathi, Asian Journal Research Chemistry 3(3) . July – Sep, 2010 PP 669-672.
The New Emerging Nutraceutical Foods for Disease Management” ,Proceedings of National seminar “Life style disease management –Role of Food science & Nutrition, Dept .of Microbiology and Food science& Technology ,GITAM Institute of science ,GITAM University , Visakhapatnam, 3-4 th September ,2009.
Navadanya – a traditional Nutritive mix– Sucharitha.K.V,18th Indian Convention of Food scientistsand technologist (ICFOST), Hyderabad. 2009.
Importance of Nutritional Labelling”,Sucharitha.K.V,Article in “Food and Nutrition World”, Journal Prasind Publications, 2005.
Education Intervention to Stimulate Micro Entrepreneurship in Women” Sucharitha.K.Vpaper presented in proceedings of Sixth Biennial Conference on Advances and Trends in Entrepreneurship Research in Entrepreneur Development Institute of India, Ahmedabad, 2005.
Positive Life Style Orientation towards Health Integrated Yoga Therapy”Sucharitha.K.VA Review article published in “Proceedings of International Congress of Social Philosophy”, S.V. University, Tirupati, 2003.
Small Interval Meals are better than the large meals in Diabetes”, Sucharitha.K.V Articles in Food and Nutrition World”, Journal, Prasind Publications, 2003.