Amin H.F, Ahmed O., Tolba M. 2016. Chemical and microbial properties of Egyptian traditional salted warmed fermented Tobar fish product- Fesikh.The 3rd International Conference of Food safety, Damanhour University, Egypt.
Omaima M. Ahmed, Amin H.F., Rasmey A., MofedaTolpa. 2015. Quality changes and microbial load of marinated Tilapia (Oreachromisniloticus) stored at refrigeration temperature. Suez Canal Veterinary Medicine Journal, XX: 1.
Omaima M. Ahmed, Philipus Pangloli, Lana Zivanovic, Doris D’souza, Tao Wu, F. Ann Draughon. 2015. The occurrence of Listeria monocytogenes in retail ready-to-eat meat and poultry products related to the levels of acetate and lactate in the products. Journal of Food Control, 52:43-48.
Pangloli P, Ahmed O, Stevens JH. 2007. Comparison of chromogenic agar media for recovery of Listeria monocytogenes from ready-to-eat meat and poultry products. Journal of Rapid Methods and Automation in Microbiology, 15(3): 230-239.