Volume 3 Issue 5

Research Article

  • Housed and Still Hungry: Barriers to Food Security for Individuals with Alcohol and Substance Misuse living in Supportive Housing on Vancouver Island, British Colombia.
  • Judy Walsh. 3(5): 716-730.

    Research Article

  • Physical and Sensory Characteristics of Composite Bread made from Chemically Peeled Cassava Cultivars’
  • Arisa N.U and Aworh Aworh O.C. 3(4): 731-740.

    Volume 3 Issue 4

    Editorial

  • We Consume with Perceptions and Nutritionally Exhausted-1
  • Yasin OZDEMIR. 3(4): 686-689.

    Research Article

  • Histamine and Other Biogenic Amines Formation in Canned Tuna Fish Inoculated with Morganella Morganii or Proteus Mirabilis in Determining Food Safety During Temperature Abuse
  • Omaima M Ahmed. 3(4): 690-700.

    Research Article

  • Proportion Content of Wholesale Cuts in Meat Mutton on the Sex of El Gash Sheep (Male and Female) in Kassala State – Sudan
  • Omer Mohammed Omer Musa. 3(4): 701-707.

    Editorial

  • What we eat? Or how we eat? Which is more important
  • Yasin OZDEMIR. 3(4): 708-709.

    Short Communication

  • Limiting Factors on Probiotic Table Olive Production
  • Yasin OZDEMIR and Ozge KESKINEL. 3(4): 710-712.

    Editorial

  • Population Growth and Environmental and Food Sustainability: time to Reconsider Our Paths.
  • Ana Maria Costa. 3(4): 713-715.

    Volume 3 Issue 3

    Research Article

  • Antioxidant Activity, Total Phenolics and Metal Contents of Ginger Powders in Hanoi, Vietnam
  • Nguyen Quang Trung, Le Van Nhan, Pham Thi Tra, Le Thi Hue, Nguyen Ngoc Tung, Vu Duc Nam, Hoang Minh Tao, Pham Thi Phuong Thao and Nguyen Tien Dat. 3(3): 645-651.

    Research Article

  • Microorganisms Associated with Plain Cake from Eateries and Parties in Jos Metropolis, Nigeria.
  • Ibejekwe AN and Nyam MA. 3(3): 652-660.

    Research Article

  • Nutritional Status and Weaning Practices of Infants in Ogun State, Nigeria
  • Ngozi Elizabeth O, Taylor Ore-Oluwa A, Kehinde Tolulope A, Adeoye Bolade K, Akinlade Ademola R, Ojo Mariam I and Ajuzie Nneoma C. 3(3): 661-669.

    Editorial

  • Challenges and Management of Nutrition among Displaced Population
  • Mu Ukwuru. 3(3): 670-671.

    Research Article

  • Antioxidant Content and Capacity of Moringa Leaf
  • Josh Thomson, Shantrell Willis and Martha Verghese. 3(3): 672-679.

    Research Article

  • Comparative Studies on Proximate Composition of Cowpea, Maize and Soft Wheat Flours in Ghana
  • Oppong David and Germain Kofi Acka. 3(3): 680-685.

    Volume 3 Issue 2

    Research Article

  • Oil Characteristics of High Yield Olive Genotypes Obtained by Crossing of Belle D’espagne with Uslu and Karamurselsu Cultivars
  • Yasin Ozdemir, Seda Kayahan, Aysun Ozturk, Nesrin Aktepe Tangu and Ozge Keskinel. 3(2): 597-603.

    Research Article

  • Applications of Some Natural Active Extracts for Cereal Storage Improvement
  • Abdelazim Sayed Abdelazim, Ahmed Noah Badr and Mohamed Gamal Shehata. 3(2): 604-617.

    Research Article

  • Efficacy of Fortification and Replacement by Different Levels of Milk and Dibs on Physiochemical and Sensory Evaluation of Date Compote
  • Ferweez H and HA Ismail. 3(2): 618-633.

    Research Article

  • Ethnomedicinal Plants used by Traditional Healers in Chittor District of Andhra Pradesh, India
  • Preeti Singh. 3(2): 634-639.

    Research Article

  • The Right to Food and Nutrition Security
  • Sakhidad Abrar. 3(2): 640-642.

    Editorial

  • Passiflora spp: Uses and Patents
  • Ana Maria Costa. 3(2): 643-644.

    Volume 3 Issue 1

    Research Article

  • Nutritional Factors are not Sufficient to Check Osteoporosis in Women after Menopause- A Justification
  • Jai S Ghosh and Ridhhi P Jog. 3(1): 556-557.

    Research Article

  • Study the Lead Content of Raw Milk of Kalleh Dairy Company in Tehran
  • Salman Seyednasrollah Baghban, Hasan Khorramdel, Shahram Darzi Larijani and Mahmoud Zare Bidaki. 3(1): 558-563.

    Review Article

  • An Overview of some Major Mycotoxins in Food and their Detection Methods
  • Evelyne Nguegwouo, Alex Tchuenchieu, Hippolyte Mouafo Tene, Elie Fokou, Gabriel Medoua Nama and François-Xavier Etoa. 3(1): 564-576.

    Short Communication

  • Food and Nutritional Security through Minimization of Postharvest Losses and Value Addition in Agricultural Commodities
  • Amit Nath and AS Panwar. 3(1): 577-579.

    Mini Review

  • Health Restoration & Rejuvenation Food/Recipe in Ayurveda
  • Venkata Joshi. 3(1): 580-581.

    Review Article

  • Agriculture –industry Linkage and Technology Adoption in Ethiopia; Challenges and Opportunities: Review
  • Tilahun Sisay. 3(1): 582-596.

    Volume 2 Issue 6

    Research Article

  • Pasting Properties and some Functional Properties of Starches from 8 Tropical Legumes Grown in Central Africa
  • Nguetcho Saho Tsaju Victoire, Abdou Bouba Armand and Njintang Yanou Nicolas. 2(6): 477-487.

    Review Article

  • Health Aspects of Nutritional Fats and Oils. A Review of Recent Findings
  • Ulrich Keller. 2(6): 488-516.

    Research Article

  • Real Time Digital Biosensors Technology and Applications on Public Health Nutrition Transformation and Livelihood in Low and Middle Income Countries
  • Ernest Tambo, Ghislaine Madjou, Valery TTakoubo, Jeanne Y Ngogang and Lazare Kaptue. 2(6): 517-524.

    Research Article

  • Effects of Taro Varieties and Blending Ratios on Proximate Compositions, Sensory Qualities and Overall Acceptability of Taro (Colocasia esculenta) –Wheat (Aestium triticium) Composite Bread
  • lamrot woldemariam. 2(6): 525-539.

    Research Article

  • Phyto and Natriuretic Analysis of Delonix Regia Plant Extract for Vitamins and Mineral Contents
  • Michael P Okoh and Chijoke Madu. 2(6): 540-548.

    Research Article

  • Antibacterial Effects of Lactoperoxidase System and Combined with Bacteriocine Against E. coli O175:H7 in Raw Milk
  • Mohammed Kadhum Wali, Zina Saab Khudhier and Najim Hadi Najim. 2(6): 549-555.

    Volume 2 Issue 5

    Research Article

  • Incidence of Some Anaerobic Bacteria Isolated from Chicken Meat Products with Special Reference to Clostridium perfringens
  • Shaltout FA, Zakaria IM and Nabil ME. 2(5): 429-438.

    Research Article

  • Methodology to Optimize Blend Ratio of Barley and Finger Millets for Production of Beer
  • Sanjay Kumar, Anupama Singh, Khan Chand and Ritesh Mishra. 2(5): 439-450.

    Research Article

  • Effect of Different Drying Methods on Red Beet (Beta vulgaris) Quality
  • Amira M Shokry. 2(5): 451-458.

    Research Article

  • Production and Evaluation of Moringa oleifera Leaves Powder Enriched Yogurt
  • Akajiaku LO, Kabuo NO, Omeire GC, Odimegwu EN and Ogbonna VG. 2(5): 459-466.

    Research Article

  • Oil Yield and Physiochemical Properties of Balanites aegyptiaca (l.) del. Kernels at Various Process Treatments
  • Ogori AF. 2(5): 467-473.

    Editorial

  • Effect of Food Additives on the Gut Microbiome in Relation to Human Health
  • Shangyun Lu and Tao Zuo. 2(5): 474-476.

    Volume 2 Issue 4

    Research Article

  • Study on Heavy Metals Levels and its Risk Assessment in Edible Fish (Himantura imbricate) from Persian Gulf
  • Mohammad Reza Taherizadeh, Saddi Behvar and Naser Koosej. 2(4): 377-382.

    Research Article

  • Trends of Exotic Chicken Dissemination in North Western Amhara, Ethiopia: Challenges and Opportunities
  • Tilahun Sisay, Kefeyalew Alemayehu and Getnet Zeleke. 2(4): 383-392.

    Opinion Article

  • Food Allergy
  • Zainab Hussain. 2(4): 393-398.

    Research Article

  • Association of Health Hazardous Low Grade Chronic Inflammatory Process with Freshly Diagnosed type 1 Diabetes Mellitus in Adolescent Age Group.
  • Shamim Shaikh Mohiuddin. 2(4): 399-406.

    Research Article

  • Deer Oil Extract Suppresses LPS-Induced Inflammatory Signaling in Skin Immune Cells
  • Ji Hoon Yoon, Suk Hyun Kwon, Jin Sil Kim and Young Wook Jo. 2(4): 407-418.

    Research Article

  • Dietary Pattern and Food Preferences of Hypertensives
  • Harmanjot Kaur and Roopjot Kochar. 2(4): 419-428.

    Volume 2 Issue 3

    Research Article

  • Quantification of Ethanol Content in Beverages Alcoholic Using Direct and Fast Method
  • A Hirri, A Benamar, FKzaiber and A Oussama. 2(3): 339-345.

    Editorial

  • Application of Modern Agricultural Practices to Reduce Aflatoxins Exposure in Developing Countries
  • Zahra Pilevar and Hedayat Hosseini. 2(3): 346-347.

    Editorial

  • From the Editor’s Desk
  • AK Srivastava. 2(3): 348-349.

    Research Article

  • Assessment on Bacterial Load of Ready to Use Fruit Juices Served in Cafes and Juice Bars in Hossana Town, Southern, Ethiopia
  • Diriba Leta Weleni. 2(3): 350-358.

    Review Article

  • Phytomedicines: far Beyond Cytotoxicity in Cancer therapy. Sole Multitarget-Polypharmacology, Chemopreventive and Safety Profiles: Combinatorial Synergy, Chemosensitization and Mitigation of Chemotherapy Adverse-Reactions.
  • Abdalla M El-Mowafy. 2(3): 359-370.

    Research Article

  • Double Burden of Malnutrition in Mothers of Children with Severe Acute Malnutrition
  • Saadia Khan, Umme-Ammara, Reema Arshad, Farah Naz and Kamran Ishfaq. 2(3): 371-376.

    Volume 2 Issue 2

    Research Article

  • Use of Chia (Salvia Hispanica L.) in Cooking: a Strategy to Reduce the Glycemic Index and the Glycemic Load of the Preparations
  • Lilia Zago, Carolyne Pimentel Rosado Andreia Ana da Silva and Natalia Soares Leonardo Vidal. 2(2): 292-299.

    Review Article

  • Nutrition and Toxicogenomics: A short Review
  • Jai Ghosh and Riddhi Jog. 2(2): 300-304.

    Research Article

  • Alimentary Profile of Football Players at the University of Buenos Aires
  • Marcia Onzari. 2(2): 305-310.

    Research Article

  • Investigation of the Existence of Gram Negative Endophytic Bacteria Potentially Pathogenic For Man in Vegetables from Organic Cultures
  • María Beatriz Riverón Acosta and Luiz Gilherme Coimbra Duarte. 2(2): 311-316.

    Research Article

  • Scientific Backing of Rice Based Food Blends-Indian and Foreign Brands of Khichadi
  • RC Yadav and Iaya Yadav. 2(2): 317-331.

    Research Article

  • Analysis of Heavy Metals and Some Constituents in Soft Drinks
  • Razeena karim L. 2(2): 332-338.

    Volume 2 Issue 1

    Research Article

  • Evaluation of the Nutritional Status of Hemodialysate Patients
  • Olfa Berriche, Nadia Ben Amor, Mrs Inès Lahmar, Chaïma Jemaï, Samti Oumayma, Rim Ben Othman, Faten Mahjoub, Chiraz Amrouch and Henda Jamoussi. 2(1): 255-261.

    Editorial

  • The Changing Landscape of the Effect of food/diet on the gut Microbiota in Relation to Health and Disease
  • Tao Zuo. 2(1): 262-264.

    Research Article

  • Comparative Study of Different Growth Charts and their Practical Application in Cerebral Palsy
  • Maria Antónia Campos and Rámula Issã. 2(1): 265-273.

    Research Article

  • The Use of Phytate-Degrading Enzyme Extracted From Germinated Legumes in Food Processing
  • Mohamed A Sorour, Abdallah S Abdel-Gawad, Abul-Hamd E Mehanni and Refat E Oraby. 2(1): 274-282.

    Review Article

  • Here Comes A2 Milk to the Rescue, a Review
  • George F W Haenlein. 2(1): 283-285.

    Research Article

  • Pacifier use in Early Childhood and its Influence on further Development of Overweight and Obesity between 5 and 18 years Old
  • Pedro Antonio Marinov M. 2(1): 286-291.

    Volume 1 Issue 6

    Research Article

  • Designing and Characterization of Different Multigrain Breads Prepared from Combination of Composite Flours
  • Shraddha Bhosale, Shrushti Halundi, Shruti Chougule, Shrutika S Malgave, Suryakant Wadkar, Chidanand Shete and Jai Ghosh. 1(6): 205-215.

    Editorial

  • Fortification of Foods with Fish Components
  • Ahmet Faruk YEŞİLSU. 1(6): 216-218.

    Review Article

  • Safety of Probiotics for Preterm Infants – A Review
  • S Sarkar, A Sur, K Das and J Boral. 1(6): 219-227.

    Research Article

  • Effect of the Addition of Probiotics and Sucrose Replacement by Stevia on the Physicochemical, Nutritional and Sensory Properties of Yogurt
  • Galvis López Elizabeth Bogotá, López Ortiz Norma Constanza and Novoa Castro Carlos Fernando. 1(6): 228-235.

    Review Article

  • Bioactive Constituents of Kokum and its Potential Health Benefits
  • Rahul C Ranveer and Akshya K Sahoo. 1(6): 236-244.

    Research Article

  • Food and Nutrition Policies in National Health Systems. The Case of Venezuela
  • Jorge Diaz-Polanco and Yngrid Candela. 1(6): 245-254.

    Volume 1 Issue 5

    Opinion Article

  • Toxicology Hashimoto’s Thyroiditis Facts Newsletter
  • Debbie Novick. 1(5): 170-173.

    Research Article

  • Bacteriological Evaluation of Frozen Sausage
  • Fahim A Shaltout, Ahmed A A Maarouf and Mahmoud ES Elkhouly. 1(5): 174-185.

    Mini Review

  • Gluten and Gluten Free: Labelling Regulations Insight
  • Navneet Singh Deora. 1(5): 186-191.

    Editorial

  • Probiotics, Prebiotics and Symbiotics to overcome ICU-Acquired Infections and Antibiotic resistance: Beneficial or Risky?
  • Farid Menaa. 1(5): 192-194.

    Opinion Article

  • Nutrition in the Early Years after Weaning
  • Helen Clark MA. 1(5): 195-197.

    Research Article

  • Retrospective Study of the Collective Food toxi-infections in the Region of the GharbChrardaBni-Hssen, Morocco of 2001 to 2012
  • Belomaria M and Khadmaoui A. 1(5): 198-204.

    Volume 1 Issue 4

    Research Article

  • Efficacy of Supplementation of Cloves and Cinnamon Capsules on Type II Diabetics
  • Dr. M Sivasakthi. 1(4): 130-139.

    Research Article

  • Radical Scavenging Properties of Some Teleosts in Ado-Ekiti Market, Nigeria
  • Adewumi AA. 1(4): 140-144.

    Research Article

  • Effect of Blending Tamr and Honey with Goat’s Milk on Chemical Composition, Starter Activity and Rheological Characteristics
  • Mohamed Faried Hamad, Magdy Mohamed Ismail and Esraa Mohamed Elraghy. 1(4): 145-153.

    Review Article

  • Obesity Is an Eating Disorder Causing Many Diseases
  • Sarfraz Hussain, Qaisar Raza, itrat Fatima, Syeda Mahvish Zehra and Farhat Rashid. 1(4): 154-159.

    Research Article

  • Comparison of Nutritional Status between Exclusively Breastfed and Bottle fed Infants Aged 0-6 Months
  • Hafiza Syeda Samrina. 1(4): 160-165.

    Review Article

  • The Inhibitory Effect of Garlic on Protein Level of in Cholesterol Synthesis Pathway, in Liver of Male C57BL/6 Mouse
  • Hamid Islampoor and Saeed Khoshnood. 1(4): 166-169.

    Volume 1 Issue 3

    Research Article

  • Determination of Transfer Factor of Different Elements from Soil to Fenugreek
  • Pallavi Singhal, Sanjay K Jha, VK Thakur and RM Tripathi. 1(3): 89-95.

    Editorial

  • Personalized Nutrition: Changing Mentality and Eating Habits
  • Ramón Cacabelos. 1(3): 96-97.

    Research Article

  • The Relationship between Diarrhea and Feeding Indicators among Children in the Capital Sana’a, Yemen
  • Muhammed S.A. Masood. 1(3): 98-105.

    Research Article

  • Protein Fractionation and In Vitro Protein Digestibility of Green Leaves of Cassia Obtusifolia and Kawal
  • Algadi MZ and Yousif NE. 1(3): 106-110.

    Research Article

  • Organosulphur Compounds of Garlic (Allium Sativum) Paste Treated with Ascorbic and Citric Acids
  • Alagadi MZ and Elgasim AE. 1(3): 111-117.

    Research Article

  • Effects of Various Environmental Conditions on the Rancidity Levels of Some Edible Oil Sold In Lokoja Metropolis of Kogi State
  • Ekpa Emmauel, Folake Oni Maria and Adeoye Ronke. 1(3): 118-129.

    Volume 1 Issue 2

    Opinion

  • Meat in vitro” the Credible Alternative?!”
  • Bouabida Khayreddine. 1(2): 41-43.

    Research Article

  • Relationship between Viscosity and Some Chemical Characteristics of Frying Oils
  • Amany M Basuny Shaker M Arafat, Hanaa and M Soliman. 1(2): 44-53.

    Research Article

  • Effect of Simulated In Vitro Digestion on Antioxidant Activity of Processed Cicer Arietinum and Amaranthus Caudatus Greens
  • Morteza Oghbaei and Jamuna Prakash. 1(2): 54-63.

    Research Article

  • Impact of Physical Activity on the Glycemic Control of Diabetics Using the GPAQ
  • Zeghari Lotfi, Aboussaleh Youssef, Rachid Sbaibi and mahjoub Aouane. 1(2): 64-69.

    Research Article

  • Cardiovascular Disease Associated Risk Factors: A Possible Link Between Nutrition and Environmental Contamination
  • Valter RM Lombardi, Iván Carrera and Ramón Cacabelos. 1(2): 70-81.

    Research Article

  • Diet Quality and Nutritional Status in Southern Brazilian Oldest Old
  • Flavia Picoli Gheno, Maria Marina Serrao Cabral, Claudine Lamanna Schirmer, Loiva Beatriz Dallepiane and Angelo Jose Goncalves Bos. 1(2): 82-88.

    Volume 1 Issue 1

    Editorial

  • Quantification of Dietary Antioxidant Capacity for Better Nutritional Guidance
  • Farouk El-Sabban. 1(1): 1-2.

    Research Article

  • Risk Factors of Obesity Associated With Diabetes among Selected Urban People
  • Moonmoon Hoque. 1(1): 3-8.

    Research Article

  • Antioxidant Capacity of a Novel Spice Refresher Drink
  • Sreeraj Gopi, Augustine Amalraj, Karthik Varma A C, Roshin U Thankachen and V T Sriraam. 1(1): 9-15.

    Research Article

  • Anthropometry of Geriatric People
  • Farzana Akter, Satya Prio Dhar, Most. Luthy Begum and Md Zahid Hasan Khan. 1(1): 16-19.

    Opinion

  • Significance of Geriatric Nutrition
  • Md Monoarul Haque. 1(1): 20.

    Research Article

  • Dextrose Supplementation against Exercise Related Hypoglycaemia in Athletes with Type 1 Diabetes Mellitus
  • De Fazio Cristina, Gentile Sandro, Russo Viviana, Grussu Marcello, Pipicelli Giuseppe, Corigliano Gerardo and Strollo Felice. 1(1): 21-25.

    Review article

  • Ethnicity and Nutrition: Review Article
  • Md Monoarul Haque. 1(1): 26-30.

    Research Article

  • Comparison of Nutrient Composition of Hypochondriacus Amaranth Grain with the Conventional Cereals in Kenya and organoleptic evaluation of Amaranth-based porridges for consumption by HIV and AIDS Infected Children
  • Dr. Winfreda Maoga, Nyambaka H and Kimiywe J. 1(1): 31-40.