Dr. Ahmed A. Tayel is an associate Prof. of Food and Dairy Biotechnology. He had his PhD in 2006 from Genetic Engineering & Biotechnology Research Institute- University of Sadat City (GEBRI- USC), Egypt. Dr. Tayel has a long list of scientific publication and had many scientific awards and honors from international scientific organizations. The main research interests for Dr. Tayel include: Food Biotechnology & Biosafety, Food Pathogens & Hygiene, Natural Products of Medicinal Plants, Biocontrol Agents, Natural Antimicrobial agents, Zoonotic diseases and pathogens detection and control.
Food Biotechnology & Biosafety; Nutrition Biotechnology; Food Pathogens & Hygiene; Natural Products of Medicinal Plants; Genetic Manipulation of Microorganisms; Bioremediation; Biocontrol Agents; Natural Antimicrobial agents; Biological wastes treatment; Zoonotic diseases and pathogens detection and control; Epidemiology of neglected zoonoses.